
Residence Inn Salt Lake City Airport - Assistant General Manager OEM
Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Residence Inn Salt Lake City Airport is a distinguished hotel recognized for providing exceptional hospitality and comfort to travelers near Salt Lake City. Located just three miles west of the airport terminal and a convenient 10-minute drive from downtown Salt Lake City, the Salt Palace Convention Center, and Maverik Center, this hotel is a preferred choice for both business travelers and families. The Residence Inn boasts several accolades, including a TripAdvisor Certificate of Excellence, reflecting its commitment to quality service and guest satisfaction. Guests at the hotel enjoy numerous complimentary amenities such as a 24-hour airport shuttle, property-wide WiFi, and... Show More
Job Requirements
- At least 5 years of progressive experience in Rooms or Food and Beverage department in a hotel
- Or a 4-year college degree with 2 to 3 years of related experience
- Or a 2-year college degree with 3 to 4 years of related experience
- Previous supervisory experience required
- Must be effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR and First Aid
Job Qualifications
- At least 5 years of progressive experience in Rooms or Food and Beverage department in a hotel
- Or a 4-year college degree with 2 to 3 years of related experience
- Or a 2-year college degree with 3 to 4 years of related experience
- Previous supervisory experience required
- Must be effective in handling stressful, high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR and First Aid
Job Duties
- Supervise operating departments and assist in achieving hotel profitability through effective management and support of the General Manager
- Anticipate and address workplace issues proactively to ensure smooth and efficient operations
- Assist the General Manager in overseeing the recruitment, hiring, and training of Guest Services staff
- Support ongoing training across all departments in service standards and employee development
- Listen to, understand, and resolve concerns from co-workers and guests maintaining clear and open communication
- Work with and understand financial information and data performing basic arithmetic functions to support hotel operations
- Utilize Windows Operating Systems for effective management and reporting
- Maintain high standards of personal appearance and grooming ensuring compliance with company standards and regulations
- Approach all interactions with guests and employees in an attentive, friendly, and service-oriented manner ensuring high levels of satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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