Aimbridge Hospitality logo

Aimbridge Hospitality

Residence Inn Fort Lauderdale Plantation - Assistant General Manager OEM

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Residence Inn Fort Lauderdale is a modern extended-stay hotel ideally located just 15 minutes from the airport and Port Everglades, offering newly-renovated suites designed to provide a comfortable and convenient home-away-from-home experience. Known for its stylish decor and the distinct separation of living and sleeping areas, each suite boasts a fully-equipped kitchen complete with stainless steel appliances and cookware, meeting the needs of long-term travelers. Guests enjoy a variety of complimentary amenities such as free grocery delivery, daily hot breakfast, and an evening social hour featuring complimentary appetizers and drinks Monday through Wednesday. The hotel also caters to business travelers... Show More

Job Requirements

  • at least five years of progressive hotel experience in rooms or food and beverage or a four-year degree with 2-3 years of related experience or a two-year degree with 3-4 years of related experience
  • supervisory background required
  • ability to stay calm and objective under pressure
  • must hold or obtain certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid

Job Qualifications

  • at least five years of progressive hotel experience in rooms or food and beverage or a four-year degree with 2-3 years of related experience or a two-year degree with 3-4 years of related experience
  • supervisory background required
  • ability to stay calm and objective under pressure
  • must hold or obtain certifications such as Food Handlers, Alcohol Awareness, CPR, and First Aid

Job Duties

  • supervise multiple departments and drive hotel profitability
  • proactively spot challenges and tackle them head-on
  • recruit, hire, and train guest services staff
  • help all team members grow through development programs
  • maintain clear communication with colleagues and guests
  • manage financial information and support hotel operations
  • maintain professional appearance and uphold company standards
  • bring a friendly, service-focused attitude to every interaction

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: