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Job Overview
Employment Type
Internship
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
chance to work in a fast-paced environment among a company of owners
Opportunity to develop new recipes to be brewed and tested (over legal drinking age)
free beer (21+)
Job Description
Anheuser-Busch is one of the most renowned and leading brewing companies in the United States, best known for its iconic portfolio that includes Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, Bud Light, and over 100 of America’s most loved brands. Founded over 165 years ago, Anheuser-Busch has solidified itself as a pioneer in the beverage industry. The company prides itself on its culture of dreaming big, fostering innovation, and always looking forward to new opportunities that elevate life's moments through the art of brewing. It employs a passionate and dedicated workforce of approximately 19,000 employees who are... Show More
Job Requirements
- Current university student or recent graduate
- Available June to December 2026
- Flexibility to work rotating shifts including nights, weekends, holidays, and overtime
- Capability to walk on elevated catwalks and stairs and stand for long periods
- Ability to work in varying environmental conditions including extreme temperatures
- Ability to move hoses, open valves, clean tanks, and transfer products
- Able to lift and move up to 60 pounds
- Open to geographical and functional mobility across the U.S.
- Must not require visa sponsorship
- Strong data analysis and problem-solving skills
- Able to collaborate and communicate effectively
- Willingness to challenge the status quo and embrace calculated risks
Job Qualifications
- Current university student or recent graduate with a bachelor’s degree and a GPA of 2.8 or greater
- Background in engineering, science, or environmental/safety fields is beneficial but not required
- Demonstrated leadership capabilities in work experience or extracurricular activities
- Ability to effectively collaborate and foster an inclusive environment
- Proficiency in Microsoft Office including Excel, Word, PowerPoint, and Outlook
- Experience with SAP or advanced Excel features such as macros and VBA preferred
- Self-motivated with a strong drive to achieve results
- Comfortable managing multiple projects in a fast-paced environment
- Embraces change and demonstrates ability to improve processes
- Open to geographical and functional mobility within the U.S. during the Co-Op period
Job Duties
- Introduction to the company with local Leadership team to learn about Anheuser-Busch's overall strategy, business functions, and people structure
- Field experience in brewery operations to understand the brewing routine of the business followed by managing a project within the brewery
- Work with the Innovations team on new process techniques and recipes including critical data entry and observation notation
- Operate equipment such as flow meters, plate and frame coolers, glycol jacketed tanks, yeast separators, steam heaters, and lab instruments
- Move beer, grind malt, test new flavors, and report data accurately
- Manage an improvement project and present 'Beer Science' topics to peers
- Present final project results to senior leadership upon Co-Op completion
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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