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Crumbl

Research & Development Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $121,800.00 - $175,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Paid parental leave
Personal phone bill reimbursement
Gym reimbursement
Corporate DoorDash DashPass membership
401k plan with company match
opportunities for career growth

Job Description

Crumbl is a leading dessert company founded in 2017 by Jason McGowan and Sawyer Hemsley in Logan, Utah. Rapidly gaining fame as the fastest-growing cookie company in the United States and Canada, Crumbl has expanded to operate over 1,000 locations nationwide. The company's success is driven by its innovative use of technology, iconic branding, an ever-rotating menu of delicious desserts, and the dedication of its passionate team members. Crumbl’s headquarters and its franchise network provide employment to more than 26,000 individuals across the country, with a strong emphasis on community involvement, as all franchises are independently owned and operated by... Show More

Job Requirements

  • Formal culinary degree or equivalent education
  • Minimum 2 years experience in a professional culinary environment
  • Must have knowledge of cookies and pastry
  • Ability to document and write recipe procedures accurately
  • Must possess or be willing to obtain Utah Food Handlers Permit
  • Strong communication skills
  • Ability to manage time effectively and prioritize tasks
  • High level of organization and self-motivation
  • Comfortable working in high-pressure, fast-paced settings
  • Must demonstrate flexibility and teamwork skills

Job Qualifications

  • Minimum 2 years experience in a fast-paced, creative, professional culinary setting
  • A comprehensive understanding of cookies/pastry is required
  • Formal culinary degree/education is required
  • An understanding of general food science
  • Exemplary decorating skills and attention to detail when it comes to quality standards
  • Utah Food Handlers Permit will be needed and can be assisted with if not already obtained
  • Excellent communication skills
  • written and verbal
  • Highly organized and self-motivated
  • Time management skills
  • Demonstrated ability to create structure and prioritize work
  • Comfortable working in a fast-paced, results-oriented culture
  • Flexible and adaptable
  • able to work and thrive in ambiguity
  • Team player

Job Duties

  • Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe
  • Responsible for helping the Director of Research & Development with special projects involving baking cookie and dessert recipes
  • Execute recipes that adhere to the Crumbl standards and are based on the priority of the dessert calendar as directed by R&D leaders
  • Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools
  • Assist testing team and product management team to ensure quality execution of dessert recipes for assessment and testing
  • Ability to simultaneously follow a recipe and be organized with notes on changes
  • Write new recipes with weight, processes, and insights as recipes are being developed
  • Maintain cleanliness, organization, and maintenance of the Test Kitchen alongside other bakers
  • Ability to pivot and take constructive criticism

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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