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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Annual Bonus Opportunity
Job Description
Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International and is proudly owned and operated by the Seminole Tribe of Florida. This world-renowned entertainment, gaming, and hospitality destination underwent a major $1.5 billion expansion completed in 2019, enhancing its reputation as a premiere leisure and entertainment venue. The resort now boasts a total of 1,271 luxury guestrooms including the first-ever Guitar Hotel with 638 upscale rooms, the Oasis Tower with 168 luxury guestrooms and unique swim-up suites, and 465 redesigned rooms in the Hard Rock Hotel. Its expansive amenities include a lush Bora... Show More
Job Requirements
- culinary degree required
- minimum of four years culinary experience
- minimum of two years kitchen supervisory experience or equivalent combination of education and experience
- training in pastry, garde manger, butchery, bakery, hot production, Japanese cooking, a la carte, buffet, and kitchen artistry outlets required
- sound knowledge of Japanese, American, and European style of cooking required
Job Qualifications
- culinary degree required
- minimum of four years of culinary experience
- minimum of two years kitchen supervisory experience or equivalent combination of education and experience
- training in pastry, garde manger, butchery, bakery, hot production, Japanese cooking, a la carte, buffet, and kitchen artistry outlets
- sound knowledge of Japanese, American, and European style of cooking
Job Duties
- exhibit conduct in accordance with all Gaming Commission regulations and Seminole Tribe of Florida departmental policies and procedures
- accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively
- place and check food requisitions in accordance with menus
- handle and follow up all incidents immediately and report accurately
- train staff at lower levels and coach and direct employees to perform to Kitchen Operations
- use correct techniques, procedures, and recipes for preparing and cooking food
- apply culinary skills to prepare meals with flavor, ingredients, temperature, presentation, and quality consistent with standards and guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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