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Renata's Host/Hostess (Full-Time) - Arizona Biltmore
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
travel benefits
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its unwavering commitment to placing people first. With a strong emphasis on fostering a supportive, inclusive, and diverse work environment, the company continually nurtures growth, development, and the wellbeing of its employees. As a hospitality management company with a global footprint, Pyramid Global Hospitality operates over 230 properties worldwide, delivering exceptional guest experiences across a variety of unique and luxurious venues. The company’s culture emphasizes meaningful relationships, comprehensive employee benefits, and ongoing training opportunities, making it a preferred employer within the hospitality industry.
Among its portfoli... Show More
Among its portfoli... Show More
Job Requirements
- High school graduate or equivalent preferred
- Minimum 6-months of customer service experience
- Previous experience as restaurant host or hostess preferred
- Experience in upscale restaurant settings preferred
- Ability to obtain food handler’s card post hire
- CPR and first aid certification beneficial
Job Qualifications
- High school graduate or equivalent preferred
- At least 6-months of customer service experience
- Prior restaurant host or hostess experience preferred
- Upscale restaurant experience preferred
- Food handler’s card can be obtained post hire
- CPR and first aid certification preferred
Job Duties
- Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu
- Read, maintain and make daily entries in the log book to coordinate communication between shifts and management
- Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis
- Assign stations to service staff
- Conduct daily roll call meetings to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos
- Receive, record and make any necessary arrangements for reservations and special functions in the restaurant
- Perform opening and closing duties
- Assist others with side work to include cleaning, stocking, and folding napkins
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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