Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $90,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. The company prides itself on fostering a supportive, inclusive, and diverse work environment that encourages growth, development, and well-being of its employees. With a People First culture, Pyramid Global Hospitality emphasizes employee development and provides extensive benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Beyond benefits, the company is dedicated to continuous training and career advancement opportunities to help employees build skills and excel within the hospitality industry. Pyramid Global Hospitality supports a... Show More
Job Requirements
- High school diploma or GED
- Accredited culinary school or apprenticeship graduate preferred
- 5+ years experience in fine dining or high volume kitchens
- 5+ years previous supervisory experience required
- Maricopa County Food Handler Card
- ServSafe preferred
Job Qualifications
- High school diploma or GED
- Accredited culinary school or apprenticeship graduate preferred
- 5+ years experience in fine dining or high volume kitchens
- 5+ years previous supervisory experience required
- Maricopa County Food Handler Card
- ServSafe preferred
Job Duties
- Lead all culinary operations for Renata's, delivering an elevated Latin American-inspired dining experience centered around wood-fired techniques, smoking, charring, and bold, layered flavors
- Develop and mentor the Sous Chefs, Junior Sous Chef, and culinary team through hands-on training, daily coaching, and a culture of continuous improvement
- Uphold flawless execution of dishes during service, maintaining consistency, accuracy, and excellence in flavor, texture, and presentation
- Oversee prep systems, production schedules, and quality control to ensure readiness for high-volume service and special events
- Collaborate with senior culinary leadership to design and evolve seasonal menus, exclusive features, tasting menus, and experience-driven dishes that highlight Renata's unique culinary identity
- Maintain strong FOH presence during peak service periods, partnering with the service team to enhance guest experience, support pacing, and ensure seamless communication between line and floor
- Create and execute chef's tasting menus, wine dinners, spirit-pairing dinners, cultural showcases, and other high-touch culinary events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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