NANA Management Services

Remote Cook - Pogo Mine

Fairbanks, AK, USA|Remote, Travel

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
training programs
travel allowance
Safety equipment

Job Description

NMS is a dedicated service company that specializes in providing high-quality industrial cleaning and food service management solutions. With a firm commitment to safety, integrity, and environmental sustainability, NMS operates in challenging environments, including remote industrial camps where operational excellence and adherence to policies are paramount. Their core values emphasize safety, honesty, fulfilling commitments, dignity, respect, and environmental stewardship, which guide all activities and interactions within the company.

The Remote Cook role at NMS is a vital position responsible for the daily preparation, production, stocking, and presentation of a wide variety of foods in a remote industrial kitchen setti... Show More

Job Requirements

  • High school diploma or GED equivalent
  • At least two years of work experience in a commercial kitchen or vocational training relevant to food preparation and industrial cleaning
  • Must obtain or possess Alaska Food Workers Card and/or ServSafe Certification upon hire
  • Must pass all pre-employment contract requirements including drug test, physical and fitness assessments, and hearing test
  • Ability to work cooperatively in a team environment
  • Capability to make decisions independently
  • Ability to stand for 12-hour shifts
  • Must reside in dormitory style accommodations and meet cleanliness requirements
  • Contract requires fluency in English
  • Must comply with all company and client safety guidelines

Job Qualifications

  • High school diploma or GED equivalent
  • Minimum two years’ experience in a commercial kitchen or vocational training in industrial cleaning and food preparation
  • Possession or ability to obtain Alaska Food Workers Card or ServSafe Certification
  • Ability to pass pre-employment requirements including drug test, physical fitness, and hearing tests
  • Effective team cooperation and communication skills
  • Ability to make autonomous decisions
  • Physical capability to stand and work for long shifts
  • Willingness to live in dormitory-style housing and comply with cleanliness standards
  • Proficiency in English reading, writing, speaking, and understanding
  • Commitment to adhere to safety guidelines and regulations

Job Duties

  • Perform main line food production duties with specific items assigned per shift
  • Review daily production needs with supervisors and complete necessary documentation
  • Assist supervisors in menu and recipe development
  • Monitor and replenish salad bar and pantry items using proper rotation
  • Cook various food items including breakfast, lunch, dinner, and tray items
  • Prepare, present, and restock bulk fresh vegetables, salads, and accompanying items
  • Utilize production sheets to manage serving area quantities
  • Employ a variety of food preparation techniques and equipment
  • Assist with special food preparation and cleaning projects
  • Serve in the service line as needed
  • Rotate food items according to safety and quality standards
  • Clean and sanitize preparation areas and equipment
  • Verify and maintain food serving lines and bars ensuring proper stock and cleanliness
  • Handle special duties such as setup and breakdown of serving areas
  • Communicate meal needs and menu announcements with supervisors
  • Manage freight organization
  • Supervise and train food service staff, ensuring compliance with safety and sanitation standards
  • Maintain food production equipment and storage areas
  • Report non-compliance with safety and sanitation standards to supervisor
  • Perform other duties relevant to departmental success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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