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Remote Chef Manager, Milne Point (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Professional development opportunities
Job Description
NMS Camp Services, a division of NANA Regional Corporation, Inc., is a leading provider of camp management and support services dedicated to ensuring operational excellence in remote and challenging environments. Known for its commitment to safety, integrity, and respect for individuals and the environment, NMS has a significant presence in Alaska's remote oilfield camps. The company excels in delivering comprehensive services including food service, housekeeping, maintenance, and logistics that support large-scale industrial operations in isolated areas such as the North Slope of Alaska. NMS is recognized for fostering a collaborative culture that emphasizes teamwork, continuous improvement, and performance excellence to... Show More
Job Requirements
- High school diploma or GED equivalent
- Bachelor’s or Associate Degree in Culinary Arts or related certified training
- Minimum seven years of management experience in relevant environments
- Valid driver’s license and clean driving record for the past three years
- Ability to instruct and train staff
- Ability to multitask effectively
- Must obtain Alaska Food Workers Card and/or ServSafe Certification
- Must pass pre-employment requirements including drug test, physical, fit for duty and hearing test
- Ability to work and live in remote camp dormitory settings
- Must speak, understand, read and write English
- Must adhere to all company and client safety guidelines and regulations
- Must be physically able to perform duties including lifting up to 50 lbs, standing for 12 hours, and meeting physical fitness tests
Job Qualifications
- High School diploma or GED equivalent, supplemented by formal training, or additional equivalent experience
- Bachelor’s or Associate Degree in Culinary Arts or recognized formal certified training program from a National Association
- At least seven (7) years of management experience in service based, hospitality, food service, housekeeping, hotel, or remote camp environments
- A valid driver’s license and an acceptable driving record for the past three (3) years
- Ability to instruct and train others
- Ability to handle multiple tasks occurring at the same time
- Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
- Ability to cooperate and work as part of a team
- Must be able to make decisions independently
Job Duties
- Function as a primary resource for NMS food service, housekeeping and maintenance employees
- Responsible for delivering and tracking performance to meet key performance indicators
- Responsible for coaching and developing employees
- Responsible for advancing all elements of NMS performance excellence strategy in the context of continuous improvement
- Responsible for facilitating and supporting a 'One Team' relationship dynamic within the NMS organization
- Directs and coordinates the delivery of those NMS services as assigned
- Develops and implements comprehensive business plans required by assigned activities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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