Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $33.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Travel reimbursement
Job Description
NMS is a reputable organization dedicated to providing quality food service management in diverse and challenging environments, including remote camps. With a strong commitment to safety, integrity, and respect, NMS prioritizes the well-being of its employees and clients, ensuring all operations comply with stringent safety policies and industry standards. The company specializes in managing kitchens in remote and high-volume settings, delivering excellent culinary services while upholding its core values of honesty, commitment, and environmental stewardship. Emphasizing teamwork and professional development, NMS fosters a positive work culture that empowers employees to excel in their roles and advance their careers.
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Job Requirements
- high school diploma or GED equivalent
- associate's degree in culinary arts or recognized formal certified training program from a national association or three years of demonstrated leadership experience in a commercial or remote camp kitchen setting
- five years of directly related restaurant cooking experience
- valid driver's license and acceptable driving record for past three years
- ability to instruct and train others
- ability to handle multiple tasks at the same time
- must have or obtain Alaska Food Workers Card and/or ServSafe Certification
- pass all pre-employment contract requirements such as drug test, physical and fit for duty assessment, and hearing test
- cooperate and work as part of a team
- ability to make decisions independently
- ability to stand for 12 hours per shift
- ability to live in dormitory style settings with cleanliness adherence
- contract requires proficiency in English
- meet and adhere to all safety guidelines and regulations set forth by company and client
Job Qualifications
- high school diploma or GED equivalent
- associate's degree in culinary arts or recognized formal certified training program from a national association
- three years of demonstrated leadership experience in a commercial or remote camp kitchen setting
- five years of related restaurant cooking experience with knowledge of high-volume food production and supervisory techniques
- valid driver's license
- ability to instruct and train others effectively
- ability to multitask
- must have or obtain Alaska Food Workers Card and/or ServSafe Certification
- strong decision-making skills
- physical capability to stand for long periods
- ability to work in team environments
- proficiency in English
- commitment to safety standards
Job Duties
- Selects and develops recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation
- cooks or otherwise prepares food according to recipe
- prepares, cooks, and serves meats, sauces, vegetables, soups, and other foods
- carves meats
- monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- maintains excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of services
- adhere to NMS safety policies, practices, and procedures
- maintains liaison with safety personnel on various NMS safety policies, practices and procedures to assure information exchange, mutual assistance, and an enhanced positive safety culture
- instructs, provides guidance, and training to assigned staff regarding NMS safety policies, practices and procedures, utilizing proactive methods
- enforces penalties for infractions of NMS safety policies, practices and procedures
- actively participates in behavior and commitment based safety program and supports NMS safety goals by planning, implementing, and coordinating policies, practices and procedures to reduce or eliminate occupational injuries, illnesses, deaths, and property damage
- coordinates safety activities of assigned staff and conducts multiple safety meetings to ensure daily operations are in compliance with company and client safety requirements
- disseminates information to assigned staff, other housekeeping and departmental locations regarding workplace hazards and or other safety information
- monitors, records, and provides documentation on safety related issues in the workplace
- identifies, appraises, resolves, and or appropriately reports conditions which could produce injuries, illnesses, and property damage
- may assist in investigation of accidents or incidents
- in a safe, effective and cost efficient manner delegates authority and assigns responsibilities for up to 30 on-site assigned staff, either directly or through subordinate supervisory personnel, engaged in preparing and cooking foods in a remote camp environment
- notify supervisor if safety and sanitation standards are not being met
- this position is responsible for the supervision of staff
- other duties that are pertinent to the department or unit's success also may be assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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