Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
meal discounts
Job Description
NMS is a reputable company specializing in food service operations within remote and challenging environments, such as remote camps in Alaska. With a robust commitment to safety, integrity, and respect, NMS focuses on delivering excellent food services while maintaining high standards for hygiene, quality, and customer satisfaction. The company is known for its dedication to creating a sustainable and positive work environment, fostering teamwork and professional growth among its employees. NMS operates under core values that emphasize safety, honesty, commitment, dignity, and environmental stewardship, which guide all aspects of its business practices and employee relations.
The role of the Rem... Show More
The role of the Rem... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum of three years of cooking and/or baking experience in a high-volume setting
- possession of an Alaska Food Workers Card or ServSafe Certification or willingness to obtain
- clear pre-employment testing, including drug test, physical and fit for duty assessments, hearing test
- ability to stand and work on feet for 12-hour shifts
- willingness to live in dormitory-style accommodations
- ability to follow safety and sanitation rules
- proficiency in English communication
- capacity to perform physically demanding tasks including lifting and carrying heavy weights
- ability to travel to remote camp locations
- ability to train and supervise staff
- strong multitasking and independent decision-making skills
- readiness to work in indoor and outdoor environments exposed to arctic conditions
Job Qualifications
- High school diploma or GED equivalent
- at least three years of directly related restaurant cooking and/or baking experience demonstrating working knowledge of high-volume food and bakery production, food service production, equipment, and supervisory techniques
- possession of Alaska Food Workers Card and/or ServSafe Certification or ability to obtain upon hire
- ability to instruct and train others
- ability to handle multiple tasks simultaneously
- ability to cooperate and work as part of a team with employees, customers, and clients
- capable of making decisions independently with little to no supervision
- able to stand for 12 hours per shift
- able to live in dormitory-style settings and meet cleanliness requirements of a remote camp
- adherence to all safety guidelines and regulations set forth by the company and client
- proficient in speaking, understanding, reading, and writing English
Job Duties
- Performs all main line food production duties with specific items determined by assigned shift
- cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items
- prepares and produces a wide variety of bakery products in a remote camp setting
- completes pastry preparations including mixing, baking and frying as needed
- assists assigned supervisors with menu and recipe development
- monitors, replenishes all kitchen production items using proper rotation procedures
- reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
- prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items
- prepares or utilizes production sheets to determine amounts needed for serving areas
- uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments
- uses previously made salads and produces new salads as needed
- assists other personnel as needed in food production or in handling special duties
- serves in the service line as needed
- handles special food preparation or cleaning projects as required
- rotates food items as is appropriate to item
- wipes down, cleans, and sanitizes preparation areas, salad bar area, workstation, or associated equipment
- cleans various food service, food preparation equipment storage areas, may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces
- verifies and oversees food serving lines, areas, bars, making sure they are properly stocked, set up, and cleaned
- removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines
- communicates with supervisors to discuss items needed for meals and backups
- completes menu display announcements as outlined by a supervisor
- handles or organizes freight on a regular basis
- responsible for supervision of an assigned staff, either directly or through lead personnel
- responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
- assists in the supervision and training of food service personnel
- observes and instructs others on the proper rotation procedures to be followed for produce and dairy products
- maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures
- notify supervisor if safety and sanitation standards are not being met
- this position is responsible for the supervision of staff
- other duties that are pertinent to the department or unit's success also may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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