Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Wage of $20.63 per hour
Winter Season Lifestyle Benefit
Merchant pass
401k participation with company matching
Discounted travel
Discounted food and beverage services
Discounted spa services
Employee Development Programs
Job Description
Four Seasons Hotels and Resorts is a globally celebrated luxury hospitality company recognized for delivering exceptional guest experiences through its commitment to quality, service, and innovation. With properties spanning the world's most sought-after destinations, Four Seasons offers unparalleled accommodations, dining, and amenities that cater to guests seeking a blend of comfort, sophistication, and personalized care. The company prides itself on cultivating a workplace environment where employees are empowered to excel and contribute to creating memorable moments for every guest. This dedication to a world-class employee experience ensures that the Four Seasons brand remains synonymous with luxury and genuine hospitality worldwide.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage or hospitality preferred
- strong computer literacy
- excellent communication abilities
- fluency in English
- authorized to work in the United States
- adaptability to work various shifts including weekends and holidays
- physical stamina to stand for long hours
Job Qualifications
- Previous experience in a fast-paced Food and Beverage environment or related work experience
- strong computer skills including using programs such as OpenTable
- good communication skills
- fluency in English
- ability to speak Spanish preferred
- current work authorization in the United States
- ability to stand for 8 or more hours
Job Duties
- Greet and seat guests efficiently
- manage guest reservations and respond to inquiries courteously and professionally
- answer phone calls, confirm and make new reservations
- respond to guest inquiries and problems efficiently and courteously
- adapt to work in any Food & Beverage outlet as needed
- maintain knowledge of seating charts, reservation systems, menus, and guest preferences
- provide a warm and inviting welcome experience for all patrons
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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