Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International stands as a renowned global leader in the hospitality and entertainment industry, offering world-class experiences through its dynamic portfolio of destination resorts across Las Vegas and beyond. Known for its vibrant entertainment, luxurious accommodations, and exceptional dining options, MGM Resorts continuously sets new standards that fuse luxury with cutting-edge innovation. As part of this iconic company, employees find themselves at the heart of a lively, culturally rich environment where diversity and inclusion are prioritized, and guest satisfaction is our highest priority.
Located in the bustling city of Las Vegas, Nevada, The Cosmopolitan is one of MGM Resorts In... Show More
Located in the bustling city of Las Vegas, Nevada, The Cosmopolitan is one of MGM Resorts In... Show More
Job Requirements
- Two plus years of prior relevant experience in the food and beverage industry
- Ability to work varied shifts including weekends and holidays
- High school diploma or equivalent
- Strong customer service orientation
- Ability to respond quickly to operational challenges
- Flexibility and adaptability to a fast-paced environment
Job Qualifications
- Two plus years of prior relevant experience in the food and beverage industry
- Strong leadership and interpersonal skills
- Ability to work varied shifts including weekends and holidays
- Excellent communication and problem-solving abilities
- Knowledge of hospitality management principles
- Experience collaborating with culinary teams
- Proven ability to maintain high guest service standards
- Comfortable handling high-pressure situations
Job Duties
- Provide leadership in the development and monitoring of fiscal budgets, division operations, and marketing strategies to produce both short term and long-term profitability
- Provide leadership and direction in the development, execution and measurement of guest service standards within the division consistent with the company’s core service standards and brand attributes
- Establish positive guest relations with all patrons of the restaurant
- maintain a rapport with guest and comply with all requests and meet guest expectations to build a positive reputation and return business
- Work closely with the Executive Chef
- ensure the guests special culinary requests are met
- Respond to unusual events or circumstances requiring high-level management attention and inform the VP and Executive Director of Food and Beverage of situations requiring his/her attention
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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