Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Access your pay anytime
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a family-owned, fast-growing company that operates over 60 senior living communities nationwide. Committed to serving seniors, RLC embraces a caring and close-knit community atmosphere grounded in strong core values such as respect, honesty, kindness and compassion, and service excellence. These values form the foundation of the company culture and guide daily interactions between employees and residents alike.
RLC is dedicated to achieving four essential goals to ensure ongoing success: happy employees, happy residents, full occupancy of their communities, and on-budget operations. This focus creates an environment where team members feel valued and supported while providin... Show More
RLC is dedicated to achieving four essential goals to ensure ongoing success: happy employees, happy residents, full occupancy of their communities, and on-budget operations. This focus creates an environment where team members feel valued and supported while providin... Show More
Job Requirements
- Must be at least 18 years of age or older
- ability to work Friday and Saturday from 7:00am to 2:30pm and Sunday and Monday from 11:00am to 7:30pm
- ability to read, speak and understand basic English
- able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment
Job Qualifications
- Must be at least 18 years of age or older
- ability to read, speak and understand basic English
- no previous culinary experience required
- able to obtain food handler permits as required by local ordinances within first two weeks of employment
Job Duties
- Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
- monitor and log water temperatures to ensure proper sanitization
- wash, store, and handle all tableware and kitchenware with care
- maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
- clean food preparation and production areas as needed
- assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders
- safely use ovens, steamers, grills, and kitchen tools including sharp utensils and small appliances to support daily food preparation
- listen and respond politely to food comments or complaints and report any concerns to leadership right away
- perform support work and any additional tasks including trash removal
Job Qualifications
Experience
No experience required
Job Location
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