Relief Food Service Worker (multiple openings & shifts)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $31.90 - $35.68
Work Schedule
Rotating Shifts
Benefits
competitive pay
flexible schedule
Professional development opportunities
Employee wellness programs
supportive work environment
Job Description
Stanford Health Care (SHC), located in the heart of Silicon Valley, is a renowned healthcare institution committed to healing humanity through science and compassion. As a leading academic medical center, SHC is dedicated to providing exceptional patient care combined with cutting-edge medical research and innovation. The Food Services Department is an integral part of SHC, specializing in delivering high-quality culinary and food service experiences to patients, visitors, and staff. Their philosophy of Food as Medicine emphasizes the importance of healthy eating in promoting healing and wellness. They prioritize locally sourced, sustainable food options, aligning with environmental stewardship and patient health... Show More
Job Requirements
- None
- Ability to establish and maintain respectful relationships with a diverse population
- Ability to prioritize work assignments and use time efficiently
- Ability to speak, read, write, and understand English effectively at a level appropriate for the job
- Ability to take direction from patient care providers to meet the needs of the individual, including age related requirements
- Ability to work effectively as a team player
- Ability to work with any patient, customer, or coworker, regardless of race, gender, disease process, life-style, religious or cultural beliefs, or treatment
- Knowledge of and ability to use kitchen and general cleaning materials and equipment
- Knowledge of basic food preparation practices, common table setting, and the ability to learn the methods and procedures of large-scale kitchen work
Job Qualifications
- None required
- 1 year food or customer service preferred
- Ability to establish and maintain respectful relationships with a diverse population
- Ability to prioritize work assignments and use time efficiently
- Ability to speak, read, write, and understand English effectively at a level appropriate for the job
- Ability to take direction from patient care providers to meet the needs of the individual, including age related requirements
- Ability to work effectively as a team player
- Ability to work with any patient, customer, or coworker, regardless of race, gender, disease process, life-style, religious or cultural beliefs, or treatment
- Knowledge of and ability to use kitchen and general cleaning materials and equipment
- Knowledge of basic food preparation practices, common table setting, and the ability to learn the methods and procedures of large-scale kitchen work
Job Duties
- Adheres to all food handling procedures according to Joint Commission, local health department and all other regulatory standards as required
- Assembles nourishment's accurately per diet order
- Assembles patient trays in a timely and accurate manner
- Assists in the orderly cleanup activities of the tray line and kitchen as required
- Checks trays for missing or special write-in items and follows up on absent items
- Communicates effectively to achieve desired outcomes and maintains positive working relationships
- Conforms to policies regarding dress code, use of Paid Time Off (PTO), time sheets, and philosophy
- Contributes to cost containment by managing time and supplies so that assignments are completed as scheduled and resources are not wasted
- Delivers late trays, new patient trays, special requests and floor stock per department parameters
- Delivers trays to patients per established schedule
- Exercises proper use of equipment at all times
- Follows HACCP guidelines and completes documentation as per departmental protocol
- Follows Hospital Infection prevention policies and procedures
- Follows Hospital safety guidelines for self, patients, visitors and employees
- Functions as a cashier and handles money in accordance with the departmental money handling policies
- May assist in pouring, slicing, portioning of food items
- Observes proper portion control techniques
- Provides customer service in a positive and friendly manner
- Removes and disposes of trash
- Seeks resources for direction, when necessary
- Sets up and cleans up for catering events and other activities as directed
- Sets up stations in the retail cafeterias and serves customers
- Stocks assigned station per established par levels
- Washes and sanitizes all service and cookware in accordance with all health department regulations
Job Qualifications
Experience
No experience required
Job Location
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