Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
free meal during shift
OnDemand Pay
Employee Discount Programs
financial assistance opportunities
competitive pay
family-like work environment
Job Description
Resort Lifestyle Communities is a respected, family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style senior living communities for individuals aged 55 and over. With a dedication to enhancing the lives of seniors across the nation, Resort Lifestyle Communities has rapidly grown and expanded, earning a reputation for delivering exceptional hospitality and creating vibrant, welcoming environments for its residents. The company is headquartered in Lincoln, Nebraska, and prides itself on fostering a warm, community-focused atmosphere where residents experience a high quality of life through carefully designed amenities and personalized services.
This part-time Cook position i... Show More
This part-time Cook position i... Show More
Job Requirements
- Be at least 18 years of age
- have experience working in a culinary or food service environment
- knowledge of food preparation and sanitation standards
- ability to work part-time on weekends for 8-hour shifts
- possess basic cooking skills including preparing eggs and omelets
- commitment to upholding Resort Lifestyle Communities' core values
- ability to follow kitchen safety and cleanliness protocols
Job Qualifications
- Be at least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare, and present food on a buffet as well as cook eggs and omelets as ordered
- knowledge of food sanitation guidelines and ability to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees and present high-quality food personalized to residents' preferences
- greet residents with a friendly and positive attitude as the first smiling face every weekend morning
- ensure the highest standards of cleanliness and safety within the kitchen
- adhere to food sanitation guidelines and properly operate kitchen equipment
- collaborate with Culinary and Dining Services team under the Executive Chef's direction
- live by the Core Values of respect, kindness, compassion, honesty and service excellence
- provide exceptional resort-style food and service to residents and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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