Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, serving millions of guests daily across 15 countries. Founded on the principles of service, community, and sustainability, Aramark focuses on creating great experiences for its clients, employees, and partners. The company prides itself on its commitment to fostering an inclusive and diverse workplace, providing equal employment opportunities and empowering employees to grow both personally and professionally. Aramark's mission is deeply rooted in service and the desire to positively impact its communities, customers, and the planet. With extensive benefits and career development opportunities, Aramark is an ideal workplace for individuals... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in food preparation roles
- knowledge of food safety and sanitation practices
- ability to work every Saturday and Sunday
- physical ability to perform job duties including lifting, bending, pushing, pulling, standing for extended periods
- ability to follow safety policies and procedures
- capability to work in a team environment and maintain positive customer interactions
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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