Relief Cook

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $19.75

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Purpose-driven role

Beautiful resort-style environment

Fast-growing company

inclusive team culture

Job Description

Resort Lifestyle Communities (RLC) is a leading company dedicated to providing exceptional living experiences to seniors through its network of over 60 communities nationwide. With a commitment to fostering a close-knit, servant-hearted environment, RLC operates with core values centered on respect, honesty, kindness and compassion, and service excellence. This family-owned and fast-growing company prioritizes creating a workplace where employees feel valued and supported, residents are cared for with dignity, and operational goals such as full occupancy and staying on budget are consistently achieved. RLC is recognized for its beautiful resort-style communities where residents enjoy not only comfortable accommodations but also... Show More

Job Requirements

Must be at least 18 years of age
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Must be at least 18 years of age
Ability to read, speak, and understand basic English
Experience in kitchen preparation and cooking preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Strong communication and teamwork skills

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéeing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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