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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
Resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a family-owned company that operates over 60 senior living communities nationwide, offering a resort-style, supportive environment for their residents. They focus on bringing together a close-knit, servant-hearted team guided by core values including Respect, Honesty, Kindness and Compassion, and Service Excellence. RLC's mission centers around delivering exceptional service by ensuring happy employees, happy residents, full occupancy, and on-budget operations across their communities. Their culture is built on a purpose-driven approach, where every team member's contribution helps make a meaningful difference in the lives of seniors.
The role of Relief Cook at Resort Lifestyle Communities invol... Show More
The role of Relief Cook at Resort Lifestyle Communities invol... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work 3 days a week which are Sunday, Monday and Tuesday from 5:30 am to 2:30 pm
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to read, speak and understand basic English
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be at least 18 years of age or older
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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