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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.50 - $21.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
family-like environment
Job Description
Resort Lifestyle Communities (RLC) is a respected leader in the senior living industry, renowned for its commitment to providing exceptional care and living environments for seniors across more than 60 communities nationwide. As a fast-growing, family-owned company, RLC fosters a culture grounded in strong core values — Respect, Honesty, Kindness & Compassion, and Service Excellence. These guiding principles unite the team in delivering superior service and creating vibrant, welcoming communities where seniors can thrive. At RLC, the mission is much more than a job; it is a calling that emphasizes servant-hearted care and genuine connection with residents.
Joining RLC m... Show More
Joining RLC m... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to read, speak and understand basic English
- Must be at least 18 years of age or older
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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