Relief Cook

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $20.50

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Purpose-driven role

Resort-style environment

Job Description

Resort Lifestyle Communities (RLC) is a leading provider of senior living communities, committed to creating vibrant and resort-style environments for seniors across the nation. With over 60 communities nationwide, RLC is a fast-growing and family-owned company that prides itself on fostering close-knit, servant-hearted communities. The company’s culture is deeply rooted in its Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. These values guide every aspect of its operations, ensuring that residents not only receive top-tier care but also live in a warm, welcoming, and supportive environment. Employees at RLC are considered part of an extended family, all working... Show More

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Experience in kitchen preparation and cooking, preferred
Ability to read, speak and understand basic English
Possession of or ability to obtain appropriate food handler permits as required by local ordinances within two weeks of employment
Ability to work every Saturday and Sunday, at least 8 hours per day
At least 18 years of age or older

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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