Relief Cook

Loveland, CO, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Purpose-driven role

full-time employment

Job Description

Resort Lifestyle Communities (RLC) is a leading, fast-growing, family-owned company operating over 60 senior living communities nationwide. Our mission is to serve seniors with a heartfelt commitment, embodied by our core values of respect, honesty, kindness and compassion, and service excellence. At RLC, we believe that serving seniors is not just a job, but a calling, which is why we emphasize creating positive experiences for both residents and employees. Our communities offer a beautiful, resort-style environment where teamwork, quality service, and a welcoming atmosphere are paramount.

The Relief Cook position at RLC is a vital role that ensures the co... Show More

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Experience in kitchen preparation and cooking, preferred
Ability to read, speak and understand basic English
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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