Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
Beautiful resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a prominent organization dedicated to serving seniors through creating vibrant, caring, and engaging residential environments nationwide. With over 60 communities, RLC has established itself as a fast-growing, family-owned company that prioritizes respect, honesty, kindness, compassion, and service excellence as its core values. These values shape every aspect of the company’s operations, fostering a warm, welcoming atmosphere where both residents and employees thrive. RLC is committed to maintaining a high standard of service, ensuring that both residents and employees experience happiness and satisfaction within these communities. They aim to achieve full occupancy and operate efficiently within... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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