Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
OnDemand Pay
Employee Discount Programs
financial assistance opportunities
competitive pay
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience specializing in developing and managing all-inclusive, independent resort-style senior living retirement communities for individuals aged 55 and older. With communities spanning across the nation, Resort Lifestyle Communities prides itself on creating a welcoming and vibrant living environment where residents enjoy a high quality of life supported by excellent amenities and exceptional service. Headquartered in Lincoln, Nebraska, the company is experiencing rapid growth and expansion, attracting dedicated professionals passionate about making a positive impact in the lives of older adults.
The part-time Cook role at Resort Lifestyl... Show More
The part-time Cook role at Resort Lifestyl... Show More
Job Requirements
- At least 18 years of age
- experience working in a team environment, preferably in a culinary setting
- knowledge of food sanitation guidelines
- ability to operate kitchen equipment
- availability to work 8 hour shifts on Saturdays and Sundays
- commitment to the company's core values
- willingness to prepare and serve food personalized to residents' preferences
Job Qualifications
- At least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment, preferably in a culinary setting
- knowledge and ability to prep, prepare, and present food on a buffet
- skill in cooking eggs and omelets as ordered
- knowledge of food sanitation guidelines
- ability to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees personalized to residents' preferences
- Maintain the highest standards of cleanliness and safety within the kitchen
- Prepare food on a buffet and cook eggs and omelets as ordered
- Provide friendly and welcoming service as the first smiling face residents see on weekend mornings
- Collaborate with the Culinary and Dining Services team under the direction of the Executive Chef
- Live by the company core values of respect, kindness and compassion, honesty, and service excellence
- Ensure compliance with food sanitation guidelines and operate kitchen equipment as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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