Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
FREE MEALS during shifts
OnDemand Pay
Employee Discount Programs
opportunity to request financial assistance for emergencies
competitive pay
Work in a supportive and family-like community
Part-time schedule with no late-night shifts
Job Description
Resort Lifestyle Communities is a reputable and family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. With a growing presence across the nation and a corporate home office based in Lincoln, Nebraska, Resort Lifestyle Communities is dedicated to providing exceptional living experiences in idyllic settings. Our communities focus on fostering vibrant, welcoming environments where residents can enjoy a rich quality of life accompanied by top-tier amenities and services tailored to their unique needs. Our legacy of compassionate resident care, combined with a commitment to service excellence,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary roles preferred
- Ability to work weekend shifts of 8 hours on Saturdays and Sundays
- Must be able to stand for long periods and perform physical kitchen tasks
- Must demonstrate excellent interpersonal and communication skills
- Must adhere to strict food safety and sanitation standards
- Ability to work effectively in a team environment
- Must be at least 18 years old
Job Qualifications
- At least 18 years of age
- Eagerness to learn and grow professionally in the food service industry
- Experience working in a team environment, preferably a culinary setting
- Knowledge and ability to prep, prepare, and present food in buffet settings
- Ability to cook eggs and omelets as ordered
- Familiarity with food sanitation guidelines and kitchen equipment operation
Job Duties
- Prepare and serve dynamic entrees customized to residents' preferences
- Provide excellent customer service as the first friendly face residents see on weekend mornings
- Maintain the highest standards of kitchen cleanliness and safety
- Prepare and present quality food on buffets including cooking eggs and omelets as ordered
- Collaborate with Culinary and Dining Services team under the Executive Chef's guidance
- Live by the company core values of respect, kindness, compassion, honesty, and service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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