Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Meals
OnDemand Pay
Employee Discount Programs
opportunity to request financial assistance for emergencies
competitive pay
Supportive team environment
Work-life balance
Job Description
Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. Headquartered in Lincoln, Nebraska, the company is recognized for its commitment to creating vibrant, welcoming environments where seniors can enjoy a high quality of life surrounded by beautiful amenities and a strong sense of community. Resort Lifestyle Communities emphasizes personalized service, comfort, and a resort-like atmosphere that promotes both independence and social engagement for its residents.
This role is for a part-time Cook who will play a vital role ... Show More
This role is for a part-time Cook who will play a vital role ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or cooking roles preferred
- Ability to work weekends and flexible weekday evenings
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to uphold company core values
- Food handler’s certification preferred
Job Qualifications
- At least 18 years of age
- Eagerness to learn and grow as a professional in the food service industry
- Experience working in a team environment ideally in a culinary setting
- Knowledge and ability to prep, prepare and present food on a buffet
- Ability to cook eggs and omelets as ordered
- Knowledgeable in food sanitation guidelines
- Able to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees
- Present high-quality food personalized to residents' preferences
- Ensure highest standards of cleanliness and safety within the kitchen
- Work collaboratively with Culinary and Dining Services team under direction of Executive Chef
- Greet residents warmly as the first smiling face on weekend mornings
- Cook eggs and omelets as ordered
- Adhere to core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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