Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Free meal during shifts
OnDemand Pay
Employee Discount Programs
opportunity to request financial assistance for emergencies
Great pay
Job Description
Resort Lifestyle Communities is a family-owned company with over twenty years of experience, specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities. Headquartered in Lincoln, Nebraska, the company is rapidly growing and expanding its reach across the nation, offering a unique blend of comfort, luxury, and community for their residents. Known for its commitment to quality and excellence, Resort Lifestyle Communities creates environments that feel like home—combined with the amenities and atmosphere of a high-end resort. The communities are designed to foster social connections, engage residents in vibrant activities, and provide exceptional hospitality. Their dedicated teams work tirelessly to... Show More
Job Requirements
- Be at least 18 years of age
- Have experience working in a team environment
- Have knowledge and ability to prep, prepare and present food
- Knowledge of food sanitation guidelines
- Ability to operate kitchen equipment
- Availability to work weekend shifts
- Willingness to follow company Core Values
Job Qualifications
- Be at least 18 years of age
- Have an eagerness to learn and grow as a professional in the food service industry
- Experience working in a team environment, ideally in a culinary setting
- Knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered
- Knowledgeable in food sanitation guidelines
- Ability to operate kitchen equipment as needed
Job Duties
- Be the first smiling face residents see every weekend morning
- Prepare and serve dynamic entrees that are appetizing and personalized to residents’ preferences
- Instantly witness the happiness your cooking brings to residents and their guests
- Ensure the highest standards of cleanliness and safety within the kitchen
- Live by the Core Values of respect, kindness and compassion, honesty, and service excellence
- Collaborate with the Culinary and Dining Services team
- Maintain food sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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