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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a well-established contract food management company serving corporations, private, and independent schools throughout the Mid-Atlantic and New England regions. Known for delivering outstanding quality food services, Brock focuses on using top-quality products paired with passionate people who have a love for food and customer service. As a family-owned but corporate-supported organization, Brock combines financial stability with a commitment to excellence for both clients and associates. Their dynamic culinary programs emphasize creativity, healthy nutrition, and cutting-edge menu development to enhance the dining experience and improve the quality of life for their clients. The company also embraces... Show More
Job Requirements
- Must be able to travel 100% of the time
- Must provide own transportation and possess valid driver’s license
- Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering
- 3 - 5 years of culinary staff training and development background
- ServSafe Certification
- Allergen Awareness certification
- Communicate clearly
- Professionally and effectively
- Must be able to stand for extended periods of time
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
Job Qualifications
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering
- 3 - 5 years of culinary staff training and development background
- Experience with various culinary programs and a focus on scratch cooking
- ServSafe Certification, Allergen Awareness certification required
- Communicate clearly, professionally and effectively
- Must be able to stand for extended periods of time
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
Job Duties
- Produce highest quality scratch cooking with emphasis on current trends and international cuisines
- Manage ordering, inventory, cash handling and reporting
- Organize and execute all foods for service for all meal periods
- Manage and train kitchen staff, delegate tasks, problem solve as needed
- Create positive team environment
- Incorporate sustainable practices into daily activities
- Implement and maintain HACCP standards
- Keep a clean and safe work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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