Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $33.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan
Life insurance
Disability insurance
Job Description
Brock & Company, Inc. is a premier provider of contract food management services to corporations and private and independent schools across the Mid-Atlantic and New England regions. Established as a family-owned yet corporate-supported company, Brock is financially sound and committed to delivering outstanding quality food services that exceed client expectations every day. The company’s success formula is built on top-quality products and passionate people dedicated to food and service excellence. Brock fosters a dynamic working environment with cutting-edge and creative menus that allow employees to contribute ideas, solve problems, and influence the success of their programs. With a strong commitment... Show More
Job Requirements
- Valid driver’s license
- own a reliable vehicle
- must be able to travel 100% of the time
- culinary degree or relevant certification preferred
- minimum 5 years of experience in corporate dining or high-end catering
- 3 to 5 years in culinary staff training and development
- ServSafe and Allergen Awareness certification
- ability to stand for extended periods
- physical capability to lift and move up to 35 pounds
- adherence to COVID-19 safety protocols
- excellent communication skills
- ability to manage cash handling and inventory processes
Job Qualifications
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering
- 3 - 5 years of culinary staff training and development background
- experience with various culinary programs and a focus on scratch cooking
- ServSafe certification/ Allergen Awareness certification required
- communicate clearly, professionally and effectively
- must be able to stand for extended periods of time
- adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height
- must be able to travel 100% of the time
- must provide own transportation and possess valid driver’s license
Job Duties
- Produce highest quality scratch cooking with emphasis on current trends and international cuisines
- manage ordering, inventory, cash handling and reporting
- organize and execute all foods for service for all meal periods
- manage and train kitchen staff, delegate tasks, problem solve as needed
- create positive team environment
- incorporate sustainable practices into daily activities
- implement and maintain HACCP standards
- keep a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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