Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a premier provider of contract food management services catering to corporations, private and independent schools throughout the Mid-Atlantic and New England regions. As a family-owned and corporate-supported organization, Brock is financially sound and deeply committed to delivering outstanding quality food services that consistently exceed clients' expectations. The company's formula for success is rooted in a passion for food and service, combined with top-quality products and a dedicated team. Brock values a work environment that supports a healthy work-life balance, offering a dynamic and creative food program that encourages employee engagement and innovation. Their culinary programs... Show More
Job Requirements
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering
- 3 - 5 years of culinary staff training and development background
- Experience with various culinary programs and a focus on scratch cooking
- ServSafe certification/Allergen Awareness certification required
- Excellent communication skills
- Ability to stand for extended periods
- Adherence to workplace safety and sanitation standards
- Ability to lift and move items weighing up to 35 pounds
- Willingness to travel 100% of the time
- Must have valid driver’s license and own vehicle
Job Qualifications
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering
- 3 - 5 years of culinary staff training and development background
- Experience with various culinary programs and a focus on scratch cooking
- ServSafe Certification/Allergen Awareness certification required
- Communicate clearly, professionally and effectively
- Must be able to stand for extended periods of time
- Adhere to client and company protocols related to workplace safety and sanitation standards
- Lifting and moving of food, food containers and other non-food items weighing 35 pounds
- Must be able to travel 100% of the time
- Must provide own transportation and possess valid driver’s license
Job Duties
- Produce highest quality scratch cooking with emphasis on current trends and international cuisines
- Manage ordering, inventory, cash handling and reporting
- Organize and execute all foods for service for all meal periods
- Create positive team environment
- Incorporate sustainable practices into daily activities
- Implement and maintain HACCP standards
- Keep a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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