Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short term disability
long term disability
uniforms
meals
Job Description
Brock & Company, Inc. is a reputable and family-owned corporate entity that specializes in providing contract food management services to a diverse clientele including corporations as well as private and independent schools throughout the Mid-Atlantic and New England regions. Since its inception, the company has built a reputation for delivering top-notch quality food services, consistently exceeding client expectations. Brock's formula for success is centered around top quality products and a dedicated team of food and service passionate individuals. As a financially sound organization with strong corporate backing, Brock & Company, Inc. emphasizes client commitment, associate satisfaction, and ongoing striving for... Show More
Job Requirements
- Must be able to travel 100% of the time
- Must provide own transportation and possess valid driver's license
Job Qualifications
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering
- 3 - 5 years of culinary staff training and development background
- Experience with various culinary programs and a focus on scratch cooking
- ServSafe certification
- Allergen awareness certification required
- Communicate clearly, professionally and effectively
- Must be able to stand for extended periods of time
- Adhere to client and company protocols related to workplace safety and sanitation standards
- Lifting and moving of food, food containers and other non-food items weighing 35 pounds
Job Duties
- Produce highest quality scratch cooking with emphasis on current trends and international cuisines
- Manage ordering, inventory, cash handling and reporting
- Organize and execute all foods for service for all meal periods
- Create positive team environment
- Incorporate sustainable practices into daily activities
- Implement and maintain HACCP standards
- Keep a clean and safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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