Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
AD&D insurance
short-term disability
long-term disability
Uniforms Provided
meals provided
Job Description
Brock & Company, Inc. is a family-owned and corporate-supported leader in contract food management, dedicated to providing exceptional culinary services to corporations and private and independent schools across the Mid-Atlantic and New England regions. With a commitment to quality and excellence, Brock has established a reputation for delivering innovative food programs that blend top-quality products with passionate culinary professionals. This company values creativity, culinary excellence, and sustainable practices, aiming to enhance client satisfaction and positively impact the communities they serve. Brock's strong financial foundation and dedication to social responsibility ensure a supportive work environment that fosters professional growth and personal... Show More
Job Requirements
- Must be able to travel 100% of the time
- Must provide own transportation and possess valid driver's license
Job Qualifications
- Culinary degree or certification preferred
- 5 - 8 years of experience in corporate dining or high end catering
- 3 - 5 years of culinary staff training and development background
- Experience with various culinary programs and a focus on scratch cooking
- ServSafe certification
- Allergen Awareness certification required
- Communicate clearly, professionally and effectively
- Must be able to stand for extended periods of time
- Adhere to client and company protocols related to workplace safety and sanitation standards
- Lifting and moving of food, food containers and other non-food items weighing 35 pounds
Job Duties
- Produce highest quality scratch cooking with emphasis on current trends and international cuisines
- Manage ordering, inventory, cash handling and reporting
- Organize and execute all foods for service for all meal periods
- Create positive team environment
- Incorporate sustainable practices into daily activities
- Implement and maintain HACCP standards
- Keep a clean and safe work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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