Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.05
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary stays
Free Employee Meals
Training and Development
competitive salary
Employee parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
Parental leave
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons is a globally renowned luxury hospitality company that places a strong emphasis on delivering exceptional service through its dedicated team members. Known for its commitment to creating memorable experiences, Four Seasons fosters a world-class employee culture that values personal and professional growth, integrity, and respect. The company takes pride in treating everyone with genuine care and kindness, ensuring that each interaction leaves a lasting impression. This approach drives their success as a leader in the luxury hospitality industry, recognized consistently as a "Great Place to Work - For ALL" by Fortune Magazine for over two decades.
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Job Requirements
- High school diploma or equivalent
- 2 or more years of experience in the service industry preferably within luxury hospitality
- Ability to stand and walk for extended periods
- Physical ability to lift up to 40 pounds
- Availability to work flexible hours including mornings, evenings, weekends, and holidays
- US work authorization unless currently a Four Seasons manager
Job Qualifications
- Minimum of 2 years service industry experience preferably in luxury hospitality
- Ability to stand and walk for up to 8 hours
- Capability to lift up to 40 lbs
- Flexibility to work mornings, evenings, weekends, and holidays
- Strong integrity and accountability
- Effective communication and teamwork skills
Job Duties
- Responsible for cleaning, maintenance, and sanitation of china, glass, silver, and kitchen equipment
- Ensure proper cleaning of kitchen production areas and equipment set-up
- Assist with expediting food for banquet functions according to production and quality standards
- Maintain a safe work environment with appropriate safety signage and well-kept kitchen floor areas
- Demonstrate strong teamwork and commitment to collective success
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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