Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Complimentary stays
Free Employee Meals
Excellent Training & Development
competitive salary
Complimentary employee parking
Food & Beverage Discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
Parental leave
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons is a distinguished global hospitality leader powered by a dedicated team committed to delivering exceptional luxury experiences. Each team member at Four Seasons is motivated by a shared passion for excellence, pushing boundaries, and fostering a workplace where every individual is valued and treated with respect. The company’s core philosophy revolves around creating lasting impressions by connecting genuinely with guests, residents, and partners, making the Four Seasons brand synonymous with authentic, heartfelt luxury service worldwide. Established as an industry pioneer, Four Seasons has cultivated a world-class employee experience fueled by integrity, kindness, and a community-focused culture, which empowers... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of service industry experience preferably in a luxury hospitality environment
- Ability to stand and walk for up to 8 hours and lift up to 40lbs
- Flexibility and ability to work mornings, evenings, weekends and holidays
- US work authorization unless currently managerial position at Four Seasons
- Strong work ethic
- Ability to work in fast-paced environment
- Good physical stamina
Job Qualifications
- 2+ years of service industry experience preferably in a luxury hospitality environment
- Ability to stand and walk for up to 8 hours and lift up to 40lbs
- Flexibility and ability to work mornings, evenings, weekends and holidays
- Passion for hospitality
- Integrity and accountability
- Committed team player
- Excellent communication skills
Job Duties
- Is responsible for the cleaning, maintenance, and sanitation of Four Seasons' china, glass, silver and kitchen equipment
- This individual is also in charge of proper cleaning of the kitchen production area as well as equipment set-up
- Assist with expediting of food for Banquet functions in accordance with production and quality standards
- The steward is required to maintain a safe work environment by making sure all kitchen floor areas have all safety signs and are well kept
- They must be a committed team player, their action show that they care about the team and strive to achieve success together
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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