Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Weekend Shifts
Benefits
complimentary stays at Four Seasons locations worldwide
Free Employee Meals
Training and development programs
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
Medical benefits including dental and vision
Life insurance
Parental leave
Pet insurance
401(k) retirement plan
Paid Time Off
inclusive company culture
Job Description
Four Seasons is a world-renowned luxury hospitality company known for its deep commitment to exceptional service, employee well-being, and guest satisfaction. The company has earned a remarkable reputation by creating memorable experiences for guests through a blend of genuine care and unparalleled hospitality excellence. For 23 consecutive years, Four Seasons has been recognized as a "Great Place to Work - For ALL" by Fortune Magazine, underscoring its dedication to workplace diversity, equity, inclusiveness, and a culture built on integrity, trust, transparency, respect, and kindness. With over 133 locations worldwide, Four Seasons offers employees unique opportunities for professional growth, global mobility,... Show More
Job Requirements
- work authorization for the US
- ability to work evenings, weekends, and holidays
- minimum four years supervisory culinary experience
- strong communication skills
- bilingual in English and Spanish preferred
- leadership and teamwork ability
- experience in luxury hospitality environment
- capacity to manage financial goals
- culinary or related education preferred
Job Qualifications
- minimum four years of entry-level culinary supervisory experience preferably in luxury hospitality
- strong communication skills
- ability to work evenings, weekends, and holidays
- proficiency in English, Spanish preferred
- leadership skills to inspire and develop culinary teams
- creativity and innovation in menu planning
- business acumen to manage kitchen finances
Job Duties
- oversee banquet kitchen functions and support other food and beverage outlets
- manage all culinary and pastry staff and kitchen operations
- lead and inspire kitchen teams to create exceptional guest experiences
- develop innovative and creative menus
- manage food, labor, and supply costs to achieve financial goals
- collaborate with Restaurant GM and Assistant Director of Food and Beverage to problem-solve and recommend solutions
- ensure adherence to Four Seasons luxury standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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