Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Complimentary stays
Free Employee Meals
Training and Development
competitive salary
Employee parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Pet insurance
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its unwavering commitment to exceptional service, unparalleled quality, and creating unforgettable guest experiences. Powered by a collective of passionate individuals, Four Seasons is more than just a hospitality company—it is a community dedicated to personal and professional growth, fostering a culture of integrity, respect, and kindness. Founded on the principles of treating others with dignity and fostering genuine connections, Four Seasons has been recognized as a "Great Place to Work - For ALL" by Fortune Magazine for 23 consecutive years. With over 133 locations around the world, Four Seasons... Show More
Job Requirements
- Work authorization for the US
- ability to work evenings, weekends, and holidays
- minimum four years of entry-level culinary supervisory experience preferably in luxury hospitality
- strong communication skills in English, Spanish preferred
- leadership ability to oversee culinary and pastry staff
- commitment to Four Seasons’ luxury service standards
- ability to collaborate effectively with management and peers
- passion for food and mentoring culinary staff
Job Qualifications
- At least four years of entry-level culinary supervisory experience preferably in luxury hospitality
- strong communication skills in English, Spanish preferred
- ability to lead and develop culinary teams
- innovative and adaptable to change
- excellent organizational and multitasking skills
- passion for food and culinary creativity
- business acumen to drive revenue and manage costs
Job Duties
- Support banquet functions and other food and beverage outlets
- oversee culinary and pastry staff
- assist in all aspects of kitchen operations
- collaborate with restaurant GM and Assistant Director of Food and Beverage to solve problems and recommend solutions
- monitor labor, supplies, and food expenses to achieve financial goals
- create and implement innovative menu plans
- lead and inspire culinary teams to achieve high performance
- organize and manage multiple tasks in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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