Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Weekend Shifts
Benefits
Complimentary stays
Free Employee Meals
Training and Development
competitive salary
Employee parking
Food and beverage discounts
Spa Discounts
medical benefits
Parental leave
401k Retirement Plan
Pet insurance
Paid Time Off
Sick Leave Pay
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company committed to creating exceptional experiences through unmatched service and genuine care. Powered by their passionate and dedicated team, Four Seasons consistently delivers luxury with a genuine heart to guests, residents, and partners worldwide. Known for its prestigious reputation in the luxury hotel sector, the company places a strong emphasis on a world-class employee experience and nurturing a company culture based on respect, trust, and inclusiveness. Four Seasons believes the best way to deliver exceptional guest experiences is by ensuring that their team feels valued, supported, and inspired. The... Show More
Job Requirements
- 5 plus years of pastry manager experience preferably in a luxury hospitality environment
- ability to work evenings, weekends and holidays
- strong communication skills with a clear understanding of english
- preferred bilingual in spanish
- us work authorization required unless currently in a managerial position at a four seasons location
- report directly to executive chef
Job Qualifications
- pastry management experience preferably in a luxury hospitality environment
- strong communication skills
- ability to work evenings, weekends and holidays
- bilingual in english and spanish preferred
- leadership skills with ability to inspire and build high performing teams
- innovative and adaptable to change
- passion for food and hospitality
Job Duties
- oversee all pastry staff and all aspects of the pastry operations
- create trust and openness and empower team members
- assist in menu planning and creativity
- collaborate with restaurant gm and assistant director of food and beverage to problem solve and recommend solutions
- monitor labor, supplies and food expenses to achieve financial goals
- develop future culinary leaders
- maintain high standards of luxury hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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