Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
complimentary stays at Four Seasons locations worldwide
Free Employee Meals
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
medical benefit plan including medical, dental, vision, life insurance
Parental leave
Pet insurance
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons Hotels and Resorts is a renowned global luxury hospitality company known for its exceptional service and dedication to creating memorable experiences for guests worldwide. With a legacy of innovation and excellence, Four Seasons operates prestigious hotels, resorts, and residences in some of the most desirable destinations around the globe. The company's commitment to luxury is complemented by its genuine heart, valuing both its guests and employees. With a culture that emphasizes respect, integrity, and kindness, Four Seasons is recognized as a "Great Place to Work – For All" by Fortune Magazine for 23 consecutive years. This recognition highlights... Show More
Job Requirements
- 3-4 years experience in similar pastry kitchen or hotel operation
- High school education or equivalent, cooking school or culinary institute education preferred
- Ability to run day-to-day operation of assigned pastry station
- Willingness to work a flexible schedule including evenings, weekends, and holidays
- Ability to lift up to 40 pounds
- Legal work authorization in the United States
- Proficiency in English
- Ability to maintain a safe and sanitary work environment
Job Qualifications
- High school education, cooking school or culinary institute education preferred
- 3-4 years of experience in similar pastry kitchen or hotel operation
- Strong passion for pastry and baking
- Attention to detail
- Strong work ethic
- Genuine, caring, and compassionate individual with a passion for hospitality
- Ability to work in a team and communicate effectively with kitchen management
- Proficiency in English
Job Duties
- Run the day to day operation of assigned station in the pastry shop
- Check with other staff to make sure their stations are ready and prepared beyond estimated needs
- Complete mise en place and set up station for breakfast, lunch, and/or dinner service
- Act as a liaison between line-staff and kitchen management to ensure pastry staff is operating at expected level set by resort culinary management
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- Return all food items not used to designated storage
- Set up and complete any items in preparation for daily operations and set up stations
- Effectively operate, maintain, and properly clean pastry equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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