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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free and discounted stays at 135 Four Seasons locations worldwide
global growth opportunities
Food & Beverage Discounts
Spa Discounts
Free Employee Meals
Complimentary employee parking
Comprehensive training & development
Medical benefits including parental leave
401(k) retirement plan
PTO and sick leave pay
competitive pay
Job Description
Four Seasons Hotels and Resorts is a leading luxury hospitality company renowned worldwide for its commitment to delivering exceptional guest experiences through unparalleled service and attention to detail. Established over five decades ago, Four Seasons operates a collection of exquisite properties spanning some of the most desirable travel destinations around the globe. The company's success is powered by its dedicated team members who share a collective passion for excellence, innovation, and genuine hospitality. Four Seasons is recognized for its culture of respect, kindness, inclusivity, and a deep commitment to supporting employee growth and satisfaction through a world-class work environment.
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Job Requirements
- Mobility to move throughout the host stand, restaurant, and bar areas
- Ability to stand for extended periods
- Flexible schedule including availability to work evenings, weekends, and holidays
- US work authorization unless currently in a managerial position at a Four Seasons location
Job Qualifications
- 1+ years of service industry experience preferably in a luxury hospitality environment
- A genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with guests
- Demonstrates integrity and accountability in all actions and exhibits confidence when making decisions to deliver a luxury-level experience
- A collaborative team player who actively supports and encourages colleagues to achieve shared success
Job Duties
- Warmly welcome and seat guests with genuine hospitality, ensuring tables are prepared to their preferences
- Maintain a polished host stand, answer calls professionally, manage seating charts, and support smooth restaurant flow
- Show care and awareness throughout the dining experience, staying attentive to guest needs
- Resolve guest issues with professionalism, assist with special requests, and provide accurate information about hotel services and events
- Use reservation systems accurately to support proper setup and guest seating
- Support the team by helping clear tables and run food as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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