Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.49
Work Schedule
Weekend Shifts
Benefits
Complimentary stays
Free Employee Meals
Training and Development
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
Parental leave
401(k) retirement plan
Paid Time Off
Sick Leave Pay
Culture of success
Job Description
Four Seasons is a globally recognized luxury hospitality company committed to creating exceptional experiences for guests, residents, and partners. Powered by our dedicated individuals, we strive relentlessly to push boundaries and foster a culture of genuine care and mutual respect. Our people are our greatest asset, and we believe that delivering outstanding service begins with providing a world-class employee experience. With our strong emphasis on treating others as we wish to be treated, we cultivate an environment where every team member is valued, supported, and empowered to excel and impact the lives of others positively.
Established as a ... Show More
Established as a ... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of supervisory experience in a high-end restaurant environment
- valid New Mexico alcohol server certification
- valid New Mexico food handler certification
- ability to work flexible hours including evenings, weekends and holidays
- US work authorization unless currently a manager at Four Seasons
- physical ability to perform demanding tasks
- commitment to upholding Four Seasons standards of service and culture
Job Qualifications
- 2+ years of experience in a supervisory role in high-end restaurant service or related work
- strong food and beverage knowledge and server skills
- ability to work evenings, weekends and holidays
- current New Mexico alcohol server certification
- New Mexico food handler certification
- strong communication and leadership skills
- ability to train and develop staff effectively
- passion for hospitality and guest service excellence
Job Duties
- assist to manage the Terra Restaurant and Bar and in-room dining and pool operations when needed
- create and nurture connections with the staff using a genuine and authentic personality
- lead with inspiration ensuring staff deliver Four Seasons standards of excellence for quality
- direct staff to deliver passionate and detailed descriptions of food and drink menu options
- continuously expand knowledge of food and beverage products and ensure consistent execution of service standards
- communicate effectively ensuring staff understand information clearly and encouraging ownership
- perform administrative duties including inventories, scheduling, menu planning, and employee coaching
- manage pool operations especially at the start of the position
- maintain physical stamina for demanding but enjoyable work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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