Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.89
Work Schedule
Flexible
Benefits
Complimentary stays
Free Employee Meals
Training and Development
competitive salary
Employee parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Pet insurance
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating remarkable experiences for guests, residents, and partners. Founded on the principles of genuine care and excellence, Four Seasons operates a network of world-class hotels and resorts across the globe. With an emphasis on a positive employee experience and a culture of respect, integrity, and inclusiveness, Four Seasons fosters an atmosphere where employees are empowered to deliver outstanding hospitality. The brand stands out not only for its luxury accommodations but for the heartfelt commitment of its team members to make every stay memorable.... Show More
Job Requirements
- high school education or equivalent
- 2 to 4 years of experience in similar kitchen or hotel operation
- willingness to work flexible schedules including evenings, weekends and holidays
- excellent personal presentation and interpersonal skills
- ability to lift up to 40lb
- legal work authorization in the United States
Job Qualifications
- high school education, cooking school or culinary institute education preferred
- 2 to 4 years of experience in similar kitchen or hotel operation
- excellent personal presentation and interpersonal skills
- ability to lift up to 40lb
- proficiency in English
- legal work authorization in the United States
Job Duties
- run the day to day operation of assigned station in the kitchen
- assist in creating and preparing menus items and specials
- check and complete mise en place and pars and set-up the station
- efficiently perform on work station for breakfast, lunch, and or dinner service with minimal guidance
- communicate with the Sous Chefs, and the Executive Chef regarding menu items, problem situations or shortages
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- maintain a good working relationship with other employees
- store items properly at the end of the shift
- proficiency in English
- ensure a clean, neat and organized work area
- conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels
- perform other tasks or projects as assigned by hotel management and staff
- follow all guidelines for timely food service to guests
- have knowledge of Four Seasons Food Standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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