Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Complimentary stays at four seasons over 130 locations worldwide
Free employee meals prepared by the culinary team
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
Medical benefit plan
Parental leave
Pet insurance
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its unwavering commitment to exceptional service and guest experiences. Founded with a vision to redefine luxury in the hospitality industry, Four Seasons has grown into a prestigious brand that operates numerous resorts and hotels across the world. Driven by a culture that values respect, kindness, and inclusivity, Four Seasons empowers its employees to deliver personalized and heartfelt service, ensuring that every guest interaction is memorable and meaningful. The company proudly boasts 23 consecutive years of being recognized by Fortune Magazine as a "Great Place to Work - For ALL,"... Show More
Job Requirements
- High school education or equivalent
- 1 to 3 years of experience in similar kitchen or hotel operation
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, oven, waffle iron, flat top grill
- Willingness to work a flexible schedule including evenings, weekends and holidays
- Excellent personal presentation and interpersonal skills
- Ability to lift up to 40lb
- Basic english
- Legal work authorization to work in the united states
Job Qualifications
- High school education, cooking school or culinary institute education preferred
- 1 to 3 years of experience in similar kitchen or hotel operation
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, oven, waffle iron, flat top grill
- Excellent personal presentation and interpersonal skills
- Basic English
- Successful candidate must possess legal work authorization in the united states
Job Duties
- Run the day to day operation of assigned station in the kitchen
- Assist in creating and preparing menu items and specials
- Check and complete mise en place and pars and set-up the station
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Return all food items not used to designated storage areas
- Communicate with the sous chefs and the executive chef regarding menu items, problem situations or shortages
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Maintain a good working relationship with other employees
- Store items properly at the end of the shift
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of four seasons hotels
- Perform other tasks or projects as assigned by hotel management and staff
- Follow all guidelines for timely food service to guests
- Have knowledge of four seasons food standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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