Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.60
Work Schedule
Flexible
Weekend Shifts
Benefits
complimentary stays at Four Seasons locations worldwide
Free Employee Meals
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Pet insurance
401(k) retirement plan
Paid Time Off
Job Description
Four Seasons Hotels and Resorts is a globally recognized leader in the luxury hospitality industry, celebrated for its dedication to exceptional service, refined experiences, and commitment to its employees and guests. Founded with a vision to redefine luxury accommodations and services, Four Seasons has grown into one of the most prestigious hospitality companies worldwide, operating more than 130 locations across the globe. This esteemed brand places a strong emphasis on creating a world-class employee experience, fostering a culture of respect, inclusivity, and continuous personal and professional growth. The company’s philosophy centers on treating each person with kindness and respect, believing... Show More
Job Requirements
- High school education or equivalent
- 1 to 3 years of experience in a similar kitchen or hotel operation
- Ability to work a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 40lb
- Must have legal work authorization in the United States
- Basic English proficiency
- Excellent personal presentation and interpersonal skills
Job Qualifications
- High school education, cooking school or culinary institute education preferred
- 1 to 3 years of experience in similar kitchen or hotel operation
- Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, oven, waffle iron, flat top grill
- Candidates must have excellent personal presentation and interpersonal skills
- Basic English
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Run the day to day operation of assigned station in the kitchen
- Assist in creating and preparing menus items and specials
- Check and complete mise en place and pars and set-up the station
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- Return all food items not used to designated storage areas
- Communicate with the sous chefs and the executive chef regarding menu items, problem situations or shortages
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
- Maintain a good working relationship with other employees
- Store items properly at the end of the shift
- Ensure a clean, neat and organized work area
- Conduct oneself in a professional manner at all times to reflect the high standards of four seasons hotels
- Perform other tasks or projects as assigned by hotel management and staff
- Follow all guidelines for timely food service to guests
- Have knowledge of four seasons food standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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