Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $23.50
Work Schedule
Weekend Shifts
Benefits
Complimentary stays
Free Employee Meals
Excellent training
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
medical benefits
Dental Insurance
Vision Insurance
Life insurance
Domestic Partnerships benefits
Parental leave
Pet insurance
401k Retirement Plan
Paid Time Off
sick pay
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its commitment to exceptional service and creating lasting memories for its guests. Powered by a dedicated team of professionals, Four Seasons cultivates a culture where individuals strive not only to excel in their roles but also to grow personally and professionally. The company fosters an environment built on mutual respect and kindness, where every team member is valued and supported in delivering luxury experiences infused with genuine care and heart. With locations around the world, Four Seasons is committed to providing a world-class employee experience that empowers its people... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary supervisory experience
- Ability to work evenings, weekends, and holidays
- Strong communication skills in English
- Spanish language skills preferred
- US work authorization required unless currently in a managerial position at a Four Seasons location
Job Qualifications
- Five plus years of culinary supervisory experience preferably in a luxury hospitality environment
- Strong communication skills with a clear understanding of English and Spanish (preferred)
- Proven ability to lead and develop kitchen teams
- Knowledge of health, safety, and hygiene standards
- Experience in menu planning and culinary presentation
- Ability to work flexible hours including evenings, weekends, and holidays
- Familiarity with inventory management and stock rotation
Job Duties
- Supervise mise-en-place and cooking of food for service to maintain high standards
- Ensure cleanliness and compliance with health, safety, and hygiene regulations in the kitchen area
- Initiate new ideas for menus, garnishes, and culinary presentation
- Create and lead high-performing kitchen teams and provide ongoing training
- Organize and manage stock rotation and cleanliness of storage areas and fridges
- Communicate clearly and provide proper shift handovers to ensure operational continuity
- Maintain quality control and oversee the preparation processes in all food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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