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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $11.75
Work Schedule
Flexible
Weekend Shifts
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional guest service and commitment to creating unparalleled experiences. Powered by a dedicated team of professionals, Four Seasons focuses on fostering a world-class employee experience and cultivating a culture of respect, kindness, and integrity. The company embraces diversity, equality, and inclusivity, which are fundamental principles that guide every aspect of its operations. The commitment to excellence and innovation in the hospitality industry makes Four Seasons an ideal workplace for those passionate about luxury services and guest satisfaction.
The Four Seasons Resort Rancho Encantado Santa Fe offers a uniqu... Show More
The Four Seasons Resort Rancho Encantado Santa Fe offers a uniqu... Show More
Job Requirements
- high school diploma or equivalent
- current New Mexico alcohol serve and food handler certifications
- minimum 2 years experience in bartending or related hospitality service
- strong knowledge of cocktails, food and beverage
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods and lift moderate weight
- excellent interpersonal and communication skills
- teamwork and collaboration skills
- commitment to integrity and accountability
- US work authorization unless currently in a managerial position at Four Seasons
Job Qualifications
- current New Mexico alcohol serve and food handler certifications
- 2+ years of experience as a high-end bartender or restaurant service work
- strong food and beverage, cocktail, beer, and wine knowledge preferred
- flexible schedule with availability to work evenings, weekends, and holidays
- ability to stand for extended periods and lift up to 30 lbs
Job Duties
- follow steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence
- adhere to cocktail recipes to deliver a consistent guest experience
- demonstrate and continually expand knowledge of our full beverage program including wines, cocktails, beers, and specialty spirits and confidently share detailed ingredient and preparation information in a way that excites and inspires
- support the team as a dedicated colleague by completing side work, greeting and seating guests when needed, and operating the MICROS system with accuracy
- anticipate guest needs with a keen sense of awareness and presence, ensuring satisfaction through timely and thoughtful responses to questions or concerns
- accurately close guest checks, process payments, and properly handle voids or complimentary items in accordance with hotel procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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