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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $9.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free and discounted stays at 135 Four Seasons locations worldwide
global growth opportunities
Food & beverage and spa discounts
Free Employee Meals
Complimentary employee parking
Comprehensive training & development
Medical benefits, including parental leave
401(k) retirement plan
Pto + sick leave pay
A culture that breeds success and rewards
Competitive pay: $11.75 hourly + tips
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its unwavering commitment to delivering exceptional guest and employee experiences. Powered by a dedicated team of passionate individuals, Four Seasons strives to create unique and memorable moments for guests, residents, and partners through genuine and heartfelt service. The company culture emphasizes treating each other with respect and kindness, fostering a supportive and collaborative work environment. Four Seasons believes the best way to deliver exceptional service is by first creating a world-class employee experience, ensuring team members feel valued, empowered, and motivated to excel. This commitment to excellence has established... Show More
Job Requirements
- Current New Mexico Alcohol Serve and Food Handler certifications
- 2+ years of experience as a high-end bartender or restaurant service work
- Strong food and beverage, cocktail, beer, and wine knowledge preferred
- Flexible schedule availability to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 30lbs
Job Qualifications
- Current New Mexico Alcohol Serve and Food Handler certifications
- 2+ years of experience as a high-end bartender or restaurant service work
- Strong food and beverage, cocktail, beer, and wine knowledge preferred
- Flexible schedule availability to work evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 30lbs
Job Duties
- Follow steps of service to deliver warm, engaging, and expert hospitality that aligns with Four Seasons standards of excellence
- Adhere to cocktail recipes to deliver a consistent guest experience
- Demonstrate and continually expand knowledge of our full beverage program including wines, cocktails, beers, and specialty spirits and confidently share detailed ingredient and preparation information
- Support the team as a dedicated colleague by completing side work, greeting and seating guests when needed, and operating the MICROS system with accuracy
- Anticipate guest needs with a keen sense of awareness and presence, ensuring satisfaction through timely and thoughtful responses to questions or concerns
- Accurately close guest checks, process payments, and properly handle voids or complimentary items in accordance with hotel procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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