Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
Paid Time Off
Sick Leave Pay
401(k) retirement plan
Paid parental leave
Employee Discounts
Complimentary employee parking
Complimentary stays at Four Seasons locations
Free Employee Meals
Spa Discounts
competitive salary
Job Description
Four Seasons is a renowned global luxury hospitality company that prides itself on delivering exceptional guest experiences through its commitment to excellence and genuine care. With a presence in some of the most prestigious locations worldwide, Four Seasons stands out as a leader in the hotel and resort industry by creating an environment where employees are empowered to reach new heights and cultivate a culture of respect and kindness. This collective of passionate professionals shares a unified vision—to treat each other and their guests with the same respect and warmth they would want for themselves, creating lasting impressions that enrich... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- 2 or more years of bartender or related hospitality experience
- Must possess current New Mexico alcohol server certification
- Must have New Mexico Food Handler Certification
- Ability to work flexible hours including evenings, weekends, and holidays
- US work authorization unless currently holding a managerial position at a Four Seasons location
Job Qualifications
- At least 2 years of experience as a high-end bartender or in restaurant service or a related field
- Strong knowledge of food and beverage, cocktails, beer, and wine
- Ability to work evenings, weekends, and holidays
- Current New Mexico alcohol server certification
- New Mexico Food Handler Certification
- Genuine, caring, and compassionate with a passion for hospitality
- Ability to engage authentically with guests and colleagues
Job Duties
- Provide an enjoyable, expertly served experience conforming to Four Seasons standards of excellence for quality
- Be knowledgeable about all drink menu options including wine and cocktail selections and deliver detailed ingredient information with engaging descriptions
- Continuously learn to expand knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks
- Assist with additional side work, greet and seat guests in the absence of the hostess, take reservations, and operate the Micros Operating System
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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