Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $11.75
Work Schedule
Weekend Shifts
Benefits
Complimentary stays at Four Seasons
Free Employee Meals
Excellent training and development
competitive salary
Complimentary employee parking
Food and beverage discounts
Spa Discounts
Medical benefit plan including medical, dental, vision, life, and pet insurance
Parental leave
401(k) retirement plan
Paid Time Off
Sick Leave Pay
Job Description
Four Seasons is a globally renowned luxury hospitality company powered by its dedicated people. It is a collective of individuals driven by a passion to excel, eager to push boundaries, and motivated by the principle of treating others as they wish to be treated. This philosophy forms the core of Four Seasons' culture and guides its team members in creating unforgettable experiences for guests, residents, and partners around the world. With a commitment to genuine hospitality delivered with heart, Four Seasons fosters an employee experience and company culture recognized worldwide for its excellence. The organization believes that empowering its employees... Show More
Job Requirements
- 2+ years of experience as a high end bartender or restaurant service
- Strong food and beverage cocktail beer and wine knowledge preferred
- Ability to work evenings weekends and holidays
- Current New Mexico alcohol server certification
- New Mexico Food Handler Certification
Job Qualifications
- Minimum of 2 years experience as a high-end bartender or in restaurant service
- Strong knowledge of food and beverage, cocktails, beer, and wine
- Current New Mexico alcohol server certification
- New Mexico Food Handler certification
- Ability to work evenings, weekends, and holidays
- Genuine caring and compassionate personality with a passion for hospitality
- Ability to engage guests with authenticity and enthusiasm
- Strong communication and team collaboration skills
Job Duties
- Provide an enjoyable and expertly served bar experience conforming to Four Seasons standards of excellence
- Deliver with passion detailed ingredients information and engaging descriptions of all drink menu options
- Constantly learn to expand knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs and specialty drinks
- Assist with additional side work, greet and seat guests in the absence of a hostess, take reservations, and operate the Micros Operating System
- Anticipate guest needs, ascertain satisfaction and respond urgently to guest concerns and requests
- Properly and accurately close guest checks and process payments
- Settle voided checks or complimentary items as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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