Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Comprehensive health benefits
student loan repayment assistance
Reimbursement programs
Family-focused benefits
Wellness incentives
Job Description
Emory Healthcare is a leading healthcare provider renowned for its commitment to excellence in patient care, education, and research. As one of the largest and most respected health systems in the Southeastern United States, Emory Healthcare integrates a wide range of clinical services across multiple hospitals and outpatient centers, supported by a dedicated team of healthcare professionals. The institution prides itself on offering comprehensive medical treatments and services with a focus on innovation, compassion, and community engagement. Emory Healthcare is deeply invested in the growth and development of its workforce by providing robust professional opportunities, ongoing mentorship, leadership programs, and... Show More
Job Requirements
- A high school diploma or equivalent preferred
- Must be able to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience or completion of a two year culinary degree or certification
- Ability to lift up to 50 pounds
Job Qualifications
- A high school diploma or equivalent preferred
- Must be able to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree or certification
- The ability to lift up to 50 pounds
Job Duties
- Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers
- Inspects and tastes food for palatability and correct temperature
- Cleans up in preparation for the next meal
- Keeps records of quantities produced and used in accordance with established procedures
- Measures and weighs ingredients
- Follows all safety and infection control policies and procedures
- Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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