Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,110.00 - $123,180.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
competitive salary
Job Description
This nationally recognized medical center in Southern California is a leader in healthcare dedicated to providing exceptional patient care and innovative services. As a Magnet-designated facility, the medical center has earned numerous awards and accreditations, including Leapfrog recognition, underscoring its commitment to excellence and continuous improvement. The institution serves a diverse population and is admired for its collaborative, patient-centered approach to health and wellness. Its Nutritional Services department plays a vital role in supporting patient recovery and satisfaction by delivering high-quality and nutritious meals tailored to individual needs.
The Registered Dietitian Nutrition Manager position offers an exciting opportunity for... Show More
The Registered Dietitian Nutrition Manager position offers an exciting opportunity for... Show More
Job Requirements
- Bachelor’s degree in dietetics, nutrition, or related field
- Registered Dietitian Nutritionist (RDN) credential
- Minimum of 3 years experience in food service management
- Proven leadership abilities
- Knowledge of healthcare nutrition requirements
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor’s degree in dietetics, nutrition, or related field
- Registered Dietitian Nutritionist (RDN) credential
- Experience managing food service operations in a healthcare setting
- Strong leadership and team management skills
- Knowledge of regulatory requirements and food safety standards
- Excellent communication and interpersonal skills
- Ability to collaborate with clinical and operational teams
Job Duties
- Oversee food service operations and menu planning
- Ensure compliance with nutrition and safety standards
- Manage food production and quality control
- Lead and develop nutrition and culinary staff
- Collaborate with clinical dietitians and healthcare teams
- Implement process improvements and cost control measures
- Integrate nutrition services into patient care plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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